Zucchini Bisquick Quiche

My great-aunt used to make this recipe for me for special occasions, and it always has been a favorite. Now that she moved out of state, I had to learn how to make this easy and (Bis)quick recipe. It is definitely a crowd pleaser!

Zucchini Quiche using Bisquick


2 large zucchinis

½ medium sized white onion 

1 cup Bisquick

4 large eggs

½ cup vegetable oil

½ tsp salt

½ tsp pepper

1 tsp oregano

1 tsp basil

1 tsp parsley

½ cup grated Pecorino Romano Cheese or Parmesan Cheese

8 oz grated Mozzarella Cheese


Preheat oven to 350 degrees Fahrenheit.

Wash zucchinis with Norwex’s Fresh Produce Wash.

Chop zucchinis into small cubed pieces. 

Beat eggs in a large bowl.

Add all other ingredients together into the large bowl. 

Using a nonstick spray, or olive oil spray, coat a large glass tray.

Add your batter into the tray and bake for 45 minutes, or until golden brown.

Allow to cool, and cut into squares. Enjoy!

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